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the shelf life meaning in Chinese

(包装食品的)保存期限

Examples

  1. Case , what is the shelf life on an ice - skater
    凯西,一个滑冰运动员的保质期有多长?
  2. They hae no nutritional alue but are included simply to extend the shelf life of food
    它们没有什么营养价值,只是被简单的混在食品中,以延长食品的保质期。
  3. Please keep it in a clean and dry at ambient temperature and away from moisture and heavily aromatic material . the shelf life is 12 months
    请存放室温条件下,存放在在干净,干燥处,远离水分和浓香原料。货架期: 12个月。
  4. Processing also extends the shelf life of some foods and protects other types of foods from being contaminated by microbes that cause food poisoning
    食物料理也延长了一些食物的保存期限,而且使得一些食物免于被引起食物毒害的微生物所污染,譬如
  5. : effectively restrain the fading of fruit - flavored and carbonated beverages caused by sunshine , high temperature and other factors , and extend the shelf life of products
    :有效抑制果味、碳酸饮料因光照、高温等因素影响而产生的褪色现象,延长产品货架期。
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Related Words

  1. shelf freezing
  2. shelf furnace
  3. uplifted shelf
  4. shelf mud
  5. scalewing shelf
  6. rear shelf
  7. wiring shelf
  8. shelf association
  9. stepping shelf
  10. arrow shelf
  11. the shek kimei fire
  12. the shekel of the sanctuary
  13. the shell
  14. the shell trumpet
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